answersLogoWhite

0

The served them fine fancy dinners! With fancy plates! Some of the foods for Breakfast were baked apples, fresh herring, smoked salmon and for lunch there was the fillet of brill, eggs (special), chicken a la Maryland, and dinner Canapes a l'Amiral, Oysters a la Russe, Punch Romaine and that's just some examples!

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What did the middle class people eat on the titanic?

food


What do first class eat on titanic?

fancy clothes


What did the third class passers get to do on the Titanic?

eat and drink


What might a first class person eat on the Titanic?

The last First Class menu on The Titanic consisted of 10 courses, including oysters, poached salmon, roast duckling, pate de Foie Gras and chocolate & vanilla eclairs.


What would first class people on board the titanic eat for breakfast?

wiki is stupid they dont answer my question...what kind of website is this


What kind of food did they eat on the titanic?

lencsen the fines food


What the crew members of the Titanic eat?

they ate food


Did the poor people get to eat on the Titanic?

The third class had luxury almost unheard of on Titanic. Not only was the food more than sufficient but the tables and chairs were movable,as opposed to being fixed on previous vessels.


What did 3rd class passengers eat on the titanic?

Ship's biscuits. Hard tack. Wevils. Dust.


How many resturaunts were on the Titanic?

actually the titanic had one big room for each class first class though might have had a few some people had a personal veranda to eat out on and a public veranda, main room, a cigar room for the men, and maby a tea room for the ladies to drink tea in


What did they eat on Titanic?

all the meals were served differently based on what class you were in if u were a 3rd class (mostly immagrints) then you got what you usuallt had at home.


Where did the crew on the titanic eat?

The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.