The served them fine fancy dinners! With fancy plates! Some of the foods for Breakfast were baked apples, fresh herring, smoked salmon and for lunch there was the fillet of brill, eggs (special), chicken a la Maryland, and dinner Canapes a l'Amiral, Oysters a la Russe, Punch Romaine and that's just some examples!
fancy clothes
The third class had luxury almost unheard of on Titanic. Not only was the food more than sufficient but the tables and chairs were movable,as opposed to being fixed on previous vessels.
Ship's biscuits. Hard tack. Wevils. Dust.
The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.
There were five restaurants.
food
fancy clothes
eat and drink
The last First Class menu on The Titanic consisted of 10 courses, including oysters, poached salmon, roast duckling, pate de Foie Gras and chocolate & vanilla eclairs.
wiki is stupid they dont answer my question...what kind of website is this
lencsen the fines food
they ate food
The third class had luxury almost unheard of on Titanic. Not only was the food more than sufficient but the tables and chairs were movable,as opposed to being fixed on previous vessels.
Ship's biscuits. Hard tack. Wevils. Dust.
actually the titanic had one big room for each class first class though might have had a few some people had a personal veranda to eat out on and a public veranda, main room, a cigar room for the men, and maby a tea room for the ladies to drink tea in
all the meals were served differently based on what class you were in if u were a 3rd class (mostly immagrints) then you got what you usuallt had at home.
The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.