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What grain is the most important staple food for people in south and east Africa?
Wiki User
∙ 11y ago
rice
Wiki User
∙ 11y ago
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What grain is grown and eaten with meals in south India?
People in South India eat rice because it is a good diet for Indian people or sometimes everyone. Rice is staple food for most people in South India and in certain coastal areas .
Why was grain store important at indus valley?
During the dry season there would be little to eat if people did not store grain.
What crop did pueblo Indian grow?
Corn, beans, squash, herbs, fruit, nuts, and sunflowers
What money do the mohenjo daro people have?
Soy joonathan Eliahou they used grain
What did people in mohenjo daro eat?
Bread,Pasta,and Pastries.These are all made of grain.
What is the staple grain of the world?
The main staple grain of most of the world is rice.
What is staple food but not a grain?
the potato.
What was the first grain to ever be fed to a horse?
It was probably corn. Corn is a pretty old staple for people and their animals.
What is a staple grain?
Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
What is the major staple grain in Pakistan?
im guessing its wheat
What and why are the staple foods staple foods in Italy?
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
What grain is grown and eaten with meals in south India?
People in South India eat rice because it is a good diet for Indian people or sometimes everyone. Rice is staple food for most people in South India and in certain coastal areas .
What did ancient Greek people eat?
The staple was grain bread, with vegetables, fruit and olive oil, with some fish, fowl and animal protein when they could get it.
Is Demeter's story worthless?
Hardly. Demeter (and Ceres) was one of the most important deities because of her role in the fertility of grain crops (which were required to make bread, a staple food).
Why was grain store important at indus valley?
During the dry season there would be little to eat if people did not store grain.
Is rice grown in Africa?
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies. It is the grain with the third-highest worldwide production, after maize (corn) and wheat, according to data for 2009
Are plants classified as unicellular or multicellular?
rice is a multicellular plant and its biological name is Oryza sativa. It is a cereal grain and is one of most important staple food in most of the world's population, especially in Asia, Africa, and Latin America. It is grown as annual plant.
