France is well known for its cheese, for instance the camembert, a round, soft, white crusted cheese which comes from the region of Normandy, west of Paris.
The EIffel tower, and it's famous for walking up to the top :)
The city in France that is famous for its preference for oysters and champagne is Reims. Located in the Champagne region, Reims is known for its prestigious champagne houses and is a popular destination for food and wine enthusiasts. The combination of fresh oysters and the region's sparkling wine creates a delightful culinary experience that reflects the local gastronomy.
Normandy is mostly famous for its camembert (cheese), salt meadow lamb and tripes.
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
There is no one food in France, the French have a wide, varied and very famous cuisine that varies form region to region. One famous example would be fois gras.
noodles are not specially famous in France, but a very common food.
Food.
France is well known for its cheese, for instance the camembert, a round, soft, white crusted cheese which comes from the region of Normandy, west of Paris.
good
crepes anyone knows that!
No rice is not a famous food . Rice is though quite commonly eaten in France and is an important crop in the Rhône delta or Camargue.
Yes they are.
France is famous for its:baguettessnailsfrogs legstheir range of cheeseiced tea
France is famous for: The Eiffel Tower Wine and Champagne Food and French Cuisine Art and Painting
The Périgord in South-Western France is considered to be the best region in regard of French cuisine, but every French region has its special recipes.
The EIffel tower, and it's famous for walking up to the top :)