Kambu
In english it is called as BAJRA
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Top 5 bajra producing state in India( 1 ) Rajasthan ( 2 ) Uttar pradesh ( 3 ) Gujarat( 4 ) Haryana
Bajra (millets): Maharashtra, Tamil Nadu, Punjab, Andhra Pradesh and Rajasthan are the leading producers, Maharashtra the largest.In India, eight millets species (Sorghum, Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Proso millet, Kodo millet and Little millet) are commonly cultivated under rain fed conditions. Different parts of India grow diverse kinds of millets. Rajasthan is home to Pearl Millet (Bajra). Deccan plateau (Marathwada in Maharashtra, Telangana in Andhra Pradesh and North Karnataka in Karnataka) is well known for sorghum. Southern Andhra Pradesh, Tamil Nadu, Orissa and Southern Karnataka are the home of Finger millet. Uttarakhand and other hill and tribal areas cultivate a range of small millets such as Foxtail, Proso, Kodo and Barnyard.
Rice, wheat, jwar, bajra, ragi and other grains
In english it is called as BAJRA
The scientific name of bajra is Pennisetum glaucum.
Bajra = oats jau = barley
The botanical name of bajra is Pennisetum glaucum.
Bajra or a type of raagi.
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Bajra is grown in large anounts in Rajasthan. Its market hare is 43.33%.
The best temperature for growth of bajra is between 20-28 degree centigrade.
raagi
Pearl millet (bajra) thrives in hot and arid climates with low rainfall. It can tolerate high temperatures and drought conditions, making it a suitable crop for semi-arid regions. Well-drained sandy soils are ideal for bajra cultivation.
India Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Kharif