its a word stupid daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!!!
jeez y r people so rude, it is the chemical process that splits a molecule by adding water
Jal vishleshan
hydrolisis
Hydrolisis
It is a hydrolisis reaction.Molecule given out is water.
A phosphorylation reaction involves the addition of a phosphate group, while dephosphorylation involves the removal of a phosphate group. These reactions are crucial for regulating protein activity and cell signaling pathways.
Chemical weathering involves the decomposition of rock as minerals react with substances such as oxygen, water, and acids. This process breaks down the minerals within the rock, altering its composition.
The process is called hydrolysis, which involves breaking down a compound by adding a water molecule to cleave its chemical bonds. This reaction is commonly used in biological systems to digest large molecules like proteins, carbohydrates, and fats into their smaller building blocks for absorption and energy production.
All metals more reactive than Zn: Al, Mg, Na, Ca, Ba, K, Li
Hydrolysis weathering involves the breakdown of minerals due to the reaction with water, leading to the formation of new minerals. Hydration weathering, on the other hand, refers to the absorption of water molecules into the mineral structure, causing a physical expansion and potentially leading to weakening and disintegration of the mineral.
Cellular respiration = H+ Cellular metabolism = H+ Anaerobic respiration = H+ Incomplete Oxidation of fatty acids = H+ Hydrolisis of phosphoprotiensn and nucleic acids = H+ H+ = Hydrogen Ion
The waste molecule that is released during the formation of a polypeptide chain is water (H2O). This is a result of a condensation reaction between the amino acids, where a hydroxyl group (-OH) from one amino acid combines with a hydrogen atom (-H) from another amino acid, resulting in the formation of water along with the peptide bond between the two amino acids.
The conversion of starch molecules into reducing sugars involves a hydrolysis reaction, where water molecules break the glycosidic bonds in the starch molecules. This process results in the formation of simpler sugars such as glucose, maltose, and maltotriose that are capable of reducing agents like Benedict's reagent.