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Nope, just plain old chinese.
It's a plain. This PLAIN is called the Pampas Plain and is located in South America. To be more specific, it is located in Argentina. Argentina is a country in the continent of South America. You are very welcome! :)
"apc oc knomiyul" meaning "I will see you again" ?our people don't not believe in saying "goodbye" because if we don't you again while we're here on earth than we will see you again in the spirit world.
Using equal amounts of flour and butter, melt the butter over medium heat, then add the flour. Let it cook, stirring constantly on medium heat for just a few minutes, but don't let it get dark; you want it to stay a light color. Then add milk or cream, depending on what you are making, or what the recipe calls for. Stir constantly while adding the liquid to keep it from lumping. If lumps do form you can use a whisk (or fork if you don't have a whisk) to stir out the lumps, then cook for two or three minutes. I prefer to use plain (all purpose) flour, but you can use self-rising flour. Add salt or other seasonings to taste. But keep in mind, if you use salted butter and self-rising flour, both of these already have salt in them, so you won't use as much salt as you would if using plain (all purpose) flour.
You can serve any Indian flat-bread such as roti, poori, naan, or plain basmati rice.
Plain flour is "de la farine ordinaire" in French.
yes
That is 2.9 cups of flour
there was the teepe
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
No
No
AP Flour = All Purpose Flour = Plain Flour
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.