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Wheat is grown in Africa; in 2009 alone, they produced over 25 million metric tons of it.
The types of food that is grown in South Africa are tomatoes, lemon and other citrus fruit trees are also grown there and I think that green vegetables e.g. peas, green beans, runner beans etc. are grown too. I'm not too sure of any more, but I'll try and see if I can get those answers for whoever asks this question! They also grow peanuts and different types of grains
What sort of wheat? The commonest is 'soft' wheat (for general-purpose flour) of which France grows 36.5 million tons per year at 7.41 tons per hectare, which gives us nearly 5 million hectares or 50,000 square kilometres. Hard wheat covers only 4,600 square km, giving a total wheat area approaching 55,000 km2.
Wheat.
Depends on the part of Africa (climatic conditions), the list is extensive and includes: Grain crops: Wheat Maize Vegetable crops: Potato Onion Cabbage Broccoli Lettuce Tomato Fruit crops: Oranges/ various citrus Bananas Pineapple Apples Peaches Pears Melons Other: Coffee (East Africa) Sugar cane (East and south East Africa)
J. T. R Sim has written: 'Wheat production in South Africa' -- subject(s): Africa, South, Diseases and pests, South Africa, Wheat
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15.36 Tonnes per hectare. Mike Solari, New Zealand
Wheat, corn, grapes (usually for wine), oranges, bananas, mangos, etc
No. Grazing land for cattle needs much more space than does grain production for the same caloric benefit.
No, wheat was introduced to China by West Africa.
Wheat is grown in Africa; in 2009 alone, they produced over 25 million metric tons of it.
Yes!
North Dakota grows more wheat than any other state.
Major crops include Citrus, Deciduous Fruits, Corn, Wheat, Dairy Products, Sugarcane, Tobacco, Wine, and Wool
Beacause it holds the most number of wheat fields
There's too many variables here to be able to answer this question. However, just for example, the US average yield from all states of all barley types for the period from 2006 through 2011 is 66.7 bushels per acre, according to the USDA.