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Indian Breads are many types so names depend according to type - the number may overwhelm. In widely spoken Hindi I will offer some names :
Phoolka : Thinnest bread made of non fermented flour, with a spread of Ghee (cow milk fat) - generally it is puffed and has two layers
Chapati : Thicker than Phoolka - generally dry or spread with Ghee - may or may not be puffed
Roti : May be baked in oven, or roasted on a hotplate / griddle
Poori : Wheat flour - deep fried in oil (peanut, vegetable, soybean, mustard etc) or ghee
Bhatura : made of Wheat - Non husk - fine white flour - deep fried
Paratha : Thicker than Chapati - may be slathered with Ghee - butter , cheese - may be stuffed with various spices, veggies or meat or chicken
Dosa : Thin / crisp fermented Rice flour pancake
Utappam : Made with same flour as Dosa - only thicker and sprinkled with onions / tomatoes / etc
Wiki User
ā 14y ago
Wiki User
ā 14y agoThe most common north Indian bread is the Roti - it is economical and is also very widely available.
The other types of bread are - Paratha, Kulcha, Naan.
Wiki User
ā 13y agoPita Bread or Nan Bread
Wiki User
ā 14y agoroti
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