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Indian Breads are many types so names depend according to type - the number may overwhelm. In widely spoken Hindi I will offer some names :
Phoolka : Thinnest bread made of non fermented flour, with a spread of Ghee (cow milk fat) - generally it is puffed and has two layers
Chapati : Thicker than Phoolka - generally dry or spread with Ghee - may or may not be puffed
Roti : May be baked in oven, or roasted on a hotplate / griddle
Poori : Wheat flour - deep fried in oil (peanut, vegetable, soybean, mustard etc) or ghee
Bhatura : made of Wheat - Non husk - fine white flour - deep fried
Paratha : Thicker than Chapati - may be slathered with Ghee - butter , cheese - may be stuffed with various spices, veggies or meat or chicken
Dosa : Thin / crisp fermented Rice flour pancake
Utappam : Made with same flour as Dosa - only thicker and sprinkled with onions / tomatoes / etc
What else can I help you with?
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After the French and Indian War, the French were expelled from North America.
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Lists of most common surnames by region: List of most common surnames in Asia Lists of East Asian surnames List of most common surnames in Europe List of most common surnames in North America List of most common surnames in Oceania (Australia, New Zealand) List of most common surnames in South America
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Native American is the most common synonym for North American Indian/
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penicillin is the most common mold to grow on bread
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plain bleached white bread
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butter on bread
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Bread is a very common food, but also is milk.
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green mould is most common appearig on bread and other things
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fishy bread sticks
What bread is the most common commercially raised turkey?
tom
What bread is most common commercially raised turkey?
tom
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After the French and Indian War, the French were expelled from North America.
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