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Turkey is the name of the Hard Red Winter Wheat and is a tall, winter hardy cultivar, grown in the Great Plains. This wheat variety has a unique, rich, and complex flavor and excellent baking qualities. Production methods used are nearly identical to those used for other hard winter wheat, with the exception of accommodating the significantly taller growth habit and later date of harvest.

This particular variety can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas. It became the dominant hard red winter wheat in Kansas and much of the Great Plains bread basket and was the major hard winter variety in the 1920s. Significant acreage was planted in Kansas until the mid-1940s when it was replaced with modern higher-yielding cultivars.

Currently, 'Turkey' wheat is grown in a few small plots by hobby growers but the variety has virtually disappeared from the agricultural and gastronomical landscape. Today, few people under thirty have heard the story of Mennonite families fleeing Tsarist persecution and coming to Kansas with trunks of hand-selected 'Turkey' wheat seed. Bryce Stephens of Jennings, Kansas has planted 100 acres, which is likely the largest planting of 'Turkey' wheat in many decades and this planting was harvested during the summer of 2009. With the hope of making more wheat available, increased planting acreage is planned for the coming years. Increased planting and active usage of this variety will help maintain its genetic diversity and viability.

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Q: What is the name of the hard winter wheat brought from the Mennonites in the late 1800's?
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Related questions

Who brought wheat seed and wheat farming kansas?

The Mennonites brought it


Who brought wheat seed and wheat farming to Kansas?

Mennonites


Which group brought wheat seed and wheat farming to Kansas?

Mennonites


What was the name for the hard winter wheat brought over to this country by the mennonites in the late 1800?

The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat". Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.


Immigrants came well-prepared Mennonite farmers who settled in Kansas and who settled in Wisconsin brought wheat strains that flourished in the American Midwest?

Norwegian immigrants settled in Kansas and Wisconsin and brought wheat strains that flourished in the American Midwest.


What is the name of the hard winter wheat brought to this country by the mennonites in the late 1800's?

The Mennonite farmers that settled the American Midwest in the late 1870's brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.


What is the name of hard winter wheat brought to this country by the Mennonites in the late 1800's?

The Mennonite farmers that settled the American Midwest in the late 1870's brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.


What was the Russian Mennonites hardy winter wheat introduced to Kansas called?

The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.


Why did the western wheat bonanza end?

there was a harsh winter that brought freezing tempatures longer then a normal winter


The Mennonites introduced a hardy type of what?

A hardy type of wheat.


What farmers settled in Kansas?

Many different farmers settled in Kansas starting in 1854. Mennonites came from Russia and brought wheat farming techniques with them, for example, and former slaves move to West Kansas, especially in Graham County. However, by the end of the 1800s, the largest group of immigrants were German-speaking people from Germany and Russia.


Why did the mennonites move to US and Canada?

The Mennonites that settled in the US and Canada came in the late 1800s after the US Civil War had ended and as the midwest was being crossed by the new railroad companies. These companies sent representatives to Russia to offer new land in the US and Canada to Mennonites. These Russian Mennonites farmers were at that time being conscripted into Russian military service against the belief against war. So they left Russia for the new world. They brought with them the hard winter wheat that they developed in Russia, and proved to be valuable in the US and Canada as well.