In Gujarati, tuver is called "તુવેર" (pronounced tuver). It refers to pigeon pea, a legume commonly used in various dishes in Indian cuisine. Tuver is an important source of protein and is often used in dals and curries.
Toor is a pronunciation which people in Gujarat make for 'tuver'. It is a type of "daal".
લિલિચા Lilicha
Peacock
Gujarati
I am not 100% sure but from what I read on a blog it could be Takmaria in Gujarati
"Tuver" is a type of legume that goes by the name of "pigeon pea" in English.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
Sun is called "સૂરજ" (Sūraja) in Gujarati.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
Uncle in Gujarati is called "કાકા" (kaka).
in gujarati cinnamon is called as tuj
Hope in gujarati is called Aasha.
what is galangal in hindi or gujarati
In Gujarati Oats are called Jav
Kodri is "Kodri" in Gujarati!
Spleen is called "પ્લેન" (pronounced as "pleen") in Gujarati.
Kalunji is what black seed is called in Gujarati.