West African (e.g. Nigerian) foods are most similar to traditional Afro-Caribbean dishes. But, since the Caribbean is a melting-pot of peoples, you have a huge influence of cultures. Not 'other' cultures, but cultures. The Caribbean culture is a combination of many peoples - like Jamaica's motto says. To answer your question specifically however, I've listed the main cultures that influenced Caribbean food after Columbus, with some examples of dishes that I could name.
There are:
French - Accra/saltfish cakes or fritters, Court-bouillon/Fish-water
Spanish - Pelau/Cookup/One pot, Yucca Fritta/ Fried yams
English - Common English dishes like black cake/Christmas pudding, blood pudding/black pudding
Indo-Carib - Roti
South Asian - Boka Dushi
Dutch - Common Dutch dishes
Chino-Carib - Chinese food with Caribbean flavors
Amerindian - Pepperpot
Then, there are things that were created in the Caribbean. Jerk chicken, goat water, mannish water, stewed lobster, curried conch. Basically, if it has pineapple in it, it is NOT Caribbean. If it has spice, and some sort of sauce or gravy, it just might be. Some things are fried, but meat tends to be moist and savory.
Hope this helps. I'm from the Caribbean. I'm not Trinidadian, but I can say, if you ever want the best VARIETY of Caribbean dishes in one country, that's the spot.
•Caribbean food is tasty and it has different flavours which contains a lot spices and herbs that gives the food a good taste. It is cooked in different ways and it is part of my culture. All Caribbean food are cooked fresh , it also contains carbohydrates, proteins and sugar.
Pan-Africanism had a great influence on the Caribbean in numerous ways, including food, religious mixing (religious syncretism), clothing, music, and dance.
Most people give credit to Christopher Columbus for discovering the Caribbean, but the islands had been populated since about 5000 BC by two tribes, the Caribs and the Arawaks Indians. The two tribes were often at war. The Caribs were the more aggressive of the two, eventually pushing the more peaceful Arawaks out of the region.In 1492, Christopher Columbus sailed to what he thought was India in search of spices and gold and a sea route to Asia. He found neither, although it is possible that he believed the island of Hispaniola to be Japan, and the coast of Cuba to be part of the Asian mainland. This is why today the Caribbean is also referred to as the West Indies.In the years following Columbus’ “discovery” of the islands, thousands of Spanish settlers, followed by the British, Portuguese, Danish, Dutch and French arrived on the islands, each nation claiming different islands as their own. To this day, the Caribbean Islands are divided by the occurrences of that time – not just politically but in areas such as currency, language, laws, food and culture.
weapons and food
Spanish, Dutch, French, and English colonist came to the caribbean islands in hopes of making money from the region. They brought enslaved Africans to work on plantations. These many backgrounds gave the region a variety of cultures.
They influenced in learning and in food styles e.g. cooking
Food and music
Chinese culture groups influenced Australian food supply by having small PENIS!
they brang coal
White Europeans in general have the most sway over America's food culture.
•Caribbean food is tasty and it has different flavours which contains a lot spices and herbs that gives the food a good taste. It is cooked in different ways and it is part of my culture. All Caribbean food are cooked fresh , it also contains carbohydrates, proteins and sugar.
Caribbean families have many ways of preserving their culture and traditions. Here are two examples: Food: One of the most common ways Caribbean families preserve their culture is through their food. Caribbean cuisine is known for its unique blend of flavors, spices and cooking techniques, which are influenced by the different cultures that have come together in the Caribbean over time. Caribbean families often cook traditional dishes passed down from generation to generation, such as jerk chicken, roti, and rice and peas, and pass on their cooking skills to their children. Festivals and Celebrations: Caribbean families also preserve their culture through festivals and celebrations. These events often include traditional music and dance, such as calypso, soca, and reggae, as well as other cultural activities, such as drumming, storytelling, and craft making. Many Caribbean islands have annual festivals that celebrate their cultural heritage, such as Jamaica's Reggae Sumfest, Trinidad and Tobago's Carnival, and Guyana's Mashramani. These are just a couple examples, there are many more ways Caribbean families preserve their culture and traditions, such as through religion, language, art and storytelling, among others. Each Caribbean island has its own unique culture and traditions that are passed down from generation to generation.
American culture was greatly influenced by European culture, especially during the European migration to the United States in the early 1900's. It was also influenced by the African slave trade. Many of these characteristics were integrated into the American culture, such as music, food, and lifestyle.
Pan-Africanism had a great influence on the Caribbean in numerous ways, including food, religious mixing (religious syncretism), clothing, music, and dance.
Spain. Its influence has not ended as noted in language, religion, music and food.
Puerto Rico's culture is a vibrant mix of Taíno, Spanish, African, and American influences. It is known for its music styles like salsa and reggaeton, traditional dishes like mofongo and arroz con gandules, and colorful festivals such as the San Sebastián Street Festival. The culture also values family, religion, and the arts.
The European immigrants have influenced the culture and the life of the Prairie. This can be seen from the religion that the Prairie people have adopted, clothes and the type of food that they eat.