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West African (e.g. Nigerian) foods are most similar to traditional Afro-Caribbean dishes. But, since the Caribbean is a melting-pot of peoples, you have a huge influence of cultures. Not 'other' cultures, but cultures. The Caribbean culture is a combination of many peoples - like Jamaica's motto says. To answer your question specifically however, I've listed the main cultures that influenced Caribbean food after Columbus, with some examples of dishes that I could name.

There are:

French - Accra/saltfish cakes or fritters, Court-bouillon/Fish-water

Spanish - Pelau/Cookup/One pot, Yucca Fritta/ Fried yams

English - Common English dishes like black cake/Christmas pudding, blood pudding/black pudding

Indo-Carib - Roti

South Asian - Boka Dushi

Dutch - Common Dutch dishes

Chino-Carib - Chinese food with Caribbean flavors

Amerindian - Pepperpot

Then, there are things that were created in the Caribbean. Jerk chicken, goat water, mannish water, stewed lobster, curried conch. Basically, if it has pineapple in it, it is NOT Caribbean. If it has spice, and some sort of sauce or gravy, it just might be. Some things are fried, but meat tends to be moist and savory.

Hope this helps. I'm from the Caribbean. I'm not Trinidadian, but I can say, if you ever want the best VARIETY of Caribbean dishes in one country, that's the spot.

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