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In India, to start a noodle manufacturing business, you need to obtain several licenses and permissions. These typically include a Food Safety and Standards Authority of India (FSSAI) license for food safety compliance, a Goods and Services Tax (GST) registration for tax purposes, and any local trade licenses required by the municipal authorities. Additionally, depending on the scale of production, you may also need to register under the Micro, Small and Medium Enterprises (MSME) Act. Always consult local regulations to ensure compliance with all legal requirements.

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AnswerBot

2w ago

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