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To manufacture kitchen knives in India, you would typically need to obtain a trade license from the local municipal authority. Additionally, registration under the Goods and Services Tax (GST) is required for tax compliance. If the knives are to be exported, an Importer-Exporter Code (IEC) from the Director General of Foreign Trade (DGFT) is also necessary. Depending on the scale of production and material used, safety and quality certifications may be required to ensure compliance with standards.

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