When did cotters live and where did they live and what did they eat?

Answer 1

Cotters, or peasant farmers, primarily lived during the medieval period in Europe, particularly from the 12th to 16th centuries. They often resided in rural areas, working small plots of land and typically in close-knit communities. Their diet mainly consisted of bread, porridge, vegetables, and occasionally meat or fish, supplemented by foraging and local produce. Cotters also raised livestock, which contributed to their food supply.