French tarragon does not set seed, it is propagated by division, so you can't get French tarragon seeds. If you live in Wellington you might be able to buy fresh French tarragon leaves in season from
You can mail order French Tarragon plants from a few specialist nurseries in NZ such as
I know this because mine died over winter and now I need to get another. Note: It likes a sunny position in light well drained soils. Does not respond well to Auckland clay. Either add sand and compost or grow in a pot if you have poorly drained clay.
I don't know a language called "Fresh" . Most Canadians speak English or French.
The French Riviera (la Côte d'Azur) is on the Mediterranean Sea which like any other sea contains salt water.
Anchor would be number one. There is also Meadow fresh, Tararua (not entirely sure if they do milk, but they do a lot of other dairy products) and Anlene
Just about any mineral found in healthy food. The French are somewhat more likely to eat fresh vegetables than Americans, so they get a pretty good cross-section of vitamins and minerals.
a good french bakery. whole foods and fresh market have them as well. they are very simple to make. trained pastry chef for 10 years.
Tarragon is an herb which is very predominate in French cooking as well as spice mixes such as Fines Herbes. It can be used fresh, dried and ground.
Widely used in classic French cooking, Tarragon is usually chopped or snipped with scissors It has a unique flavor mix of sweet aniseed and a mild vanilla. The leaves can be used fresh, frozen or dried and stored in the freezer. The ancient Greeks used Tarragon as a remedy for toothache and snake bites.
No use tarragon instead
The rule of thumb here is that one teaspoon of dried herb equals one tablespoon of fresh.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
Fines herbes is a culinary mainstay in French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil[1]. These "fine herbs" are not the pungent and resinous herbs that appear in a bouquet garni - which, unlike fines herbes, release their flavour in long cooking. Marjoram, cress [2], cicely[2] or lemon balm[2] may be added to fines herbes. The marjoram and tarragon may be dried.
Yes.
Fresh...as in fresh produce, fresh fruits or if you are being fresh with someone!
Yes. Fresh or dried leaves are used as a tarragon substitute for flavoring soups, sauces etc; and a tea is brewed using the dried leaves and flowering tops.
Well considering that I am not sure which Fresh FM you are talking about, I can not correctly answer this question. There is a Fresh FM in New Zealand, Australia, Canada, the Netherlands, ect.
Fresh Cream
fraiche