Widely used in classic French cooking, Tarragon is usually chopped or snipped with scissors It has a unique flavor mix of sweet aniseed and a mild vanilla. The leaves can be used fresh, frozen or dried and stored in the freezer. The ancient Greeks used Tarragon as a remedy for toothache and snake bites.
Tarragon in Tagalog is called "tarragon." The Filipino language does not have a specific term for this herb.
Tarragon is called "तारखा" (tarakha) in Hindi.
Tarragon in Tamil is commonly known as "தாக்கீர இலை" (Thaakkeer ilai).
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Trouble on Tarragon Island was created in 2005.
there isn't one as tarragon is such a subtle flavour
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
In most cases there is an ounce of tarragon in bunch. You can usually find between 45-48 sprigs in one bunch of tarragon.
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Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.