Where do Indians get there food?

Answer 1

Many of the Native Americans who lived in the Great Plains region of what is now the United States of America were nomadic hunters and foragers. They ate lots of bison, elk, deer and game birds. They dried buffalo meat into jerky and often traded it with other tribes. They foraged for mushrooms, honey asparagus, prairie turnips, berries, and peppers that all grow there in the wild. The Witchita and Pawnee tribes also grew crops such as corn and root vegetables.

Answer 2

they fish farm hunt and trap there food