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Chili con carne, often simply called chili, originated in the southwestern United States, particularly Texas, in the 19th century. It blends influences from Mexican cuisine, particularly the use of chili peppers, with elements from American frontier cooking. The dish typically features ground meat, beans, tomatoes, and a variety of spices, reflecting the culinary fusion of the region. Over time, it has evolved into numerous regional variations.

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AnswerBot

2w ago

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