Raw Onions
Nutritional value per 100 g (3.5 oz)
Energy 40 kcal 170 kJ
Carbohydrates 9.34 g
- Sugars 4.24 g
- Dietary fiber 1.7 g
Fat 0.1 g - saturated 0.042 g - monounsaturated 0.013 g - polyunsaturated 0.017 g Protein 1.1 g
Water 89.11 g
Vitamin A equiv. 0 ?g 0%
Thiamine (Vit. B1) 0.046 mg 4%
Riboflavin (Vit. B2) 0.027 mg 2%
Niacin (Vit. B3) 0.116 mg 1%
Vitamin B6 0.12 mg 9%
Folate (Vit. B9) 19 ?g 5%
Vitamin B12 0 ?g 0%
Vitamin C 7.4 mg 12%
Vitamin E 0.02 mg 0%
Vitamin K 0.4 ?g 0%
Calcium 23 mg 2%
Iron 0.21 mg 2%
Magnesium 0.129 mg 0%
Phosphorus 29 mg 4%
Potassium 146 mg 3%
Sodium 4 mg 0% Zinc 0.17 mg 2%
how many vitamins and minerals and average
Vitamins and Minerals
Vitamins and minerals are substances that are found in foods we eat. Your body needs them to work properly, so you grow and develop just like you should. When it comes to vitamins, each one has a special role to play.
No they do not. Vitamins and minerals provide the trace elements and compounds vital for healthy cell biochemical processes. Often times however, foods that provide glucose (typically sacharides or sugars) will also have the trace elements we call minerals in them. This is because, generally speaking, vitamins we need for living, the animals or plants we ate needed as well!
Flintstone's vitamins are safe as long as they are administered according to directions. Also, as with all vitamins and minerals it's important to keep in a secured place away from children to avoid overdose.
onions and veg
No, onions do not contain starch. They primarily consist of water, fiber, and various vitamins and minerals.
No vitamins are not in onion springs because onions cause problems with your heart
how many vitamins and minerals and average
yes, chicken have minerals and vitamins in it.
Humans can eat onions because they are a nutritious vegetable that provides essential vitamins and minerals. Onions are also easily digestible and can be cooked in various ways to enhance their flavor and make them more palatable. Additionally, onions contain compounds that have health benefits, such as antioxidants and anti-inflammatory properties.
The liver is the body organ that stores glycogen, vitamins and minerals. The minerals and vitamins are some of the nutrients that we get in small quantities from the vegetables and fruits.
Vitamins and minerals differ in basic ways. Vitamins are organic and can be broken down by heat, air, or acid.
None. Minerals and vitamins must be consumed for the body to use them. This is why vitamins and minerals are so important to our nutrition.
Onions is the plural form of onion, meaning at least two or more onions. An onion is a vegetable that is grown in most countries in the West, and in many other parts of the world as well. In western cuisine onions are a very common ingredient in food dishes. Onions are a healthy vegetable to eat and contains many vitamins and minerals. There are various species of onions like yellow, red and even garlic is an onion.
No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.
when you do not eat vitamins and minerals your body does not know what to do so you Must eat them.