Food spoils quickly in the rainy season due to increased humidity and moisture levels, which create an ideal environment for the growth of bacteria, mold, and fungi. The damp conditions can also affect food storage, leading to condensation and accelerated spoilage. Additionally, temperature fluctuations often associated with rainy weather can further compromise food safety and longevity. Proper storage and preservation methods are essential to mitigate these effects during this season.
During the rainy season, you can often spot frogs and toads emerging from hiding as they seek out breeding grounds. Snails and slugs also become more visible, taking advantage of the damp environment. Additionally, various insects, like mosquitoes and dragonflies, thrive in the wet conditions, while certain birds may be seen foraging for food in the lush, water-rich landscape.
The "rainy season retreat" or practice period, sometimes called, "Ango" in the Mahayana, recalls the life of the historical Buddha and his followers. He and his followers, or "Sangha" walked from village to village begging their food and practicing mindfulness. That was their practice. In India, the monsoons are so intense it wasn't practical to do the walking meditation duing that time, so during the monsoons they would gather somehwere they could sit and ask questions. The Sutras were written on the basis of the Q&A's during the rainy season practice periods.
Earthen pots are not commonly used in the rainy season because they are porous and can absorb moisture, which can lead to mold growth and spoilage of stored items. Additionally, the wet conditions can weaken the structure of the pot, making it more prone to cracking or breaking. The moisture can also affect the taste of water or food stored in them, making them less desirable during this time.
Malaria - Malarial infection caused by female mosquitos feeding on a human Jhondis - Your eyes and nails turn yellow Dehydration - Many people get de-hydrated due to extreme temperatures Cholera - Dirty water
Trisha's Southern Kitchen - 2012 Rainy Day Food 3-11 was released on: USA: 10 August 2013
If food particles remain in the teeth , it can spoil your teeth quickly.
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
hars
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
there is no food or water
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
idk
Yes, with the exception of honey all food will eventually spoil.
Earthworms come out on the ground during rainy seasons to avoid suffocating in waterlogged soil. They need oxygen to survive, and the rain saturates the soil, pushing them to the surface where they can breathe. Additionally, the moisture also helps them move more easily through the soil to find food and mates.
it reproduses on the food and spreads its toxins
Rainy season favors the spread of typhoid fever. There are the houseflies in abundance and they can contaminate the food easily. Water can be contaminated from shallow wells, when the patients go for defecation in open spaces.