I am not sure but my guess would be:
Waist: 27''
Thigh: 25,5''
Yes she does.
Seems to be a reference to a old method of making music using ones body as a percussion instrument by rhythmically slapping the outer thigh, chest and finally inner thigh.
Rihanna does not have a pronounced thigh gap, as her body shape reflects a more curvy silhouette. Body types vary greatly among individuals, and Rihanna's figure is often celebrated for its natural curves and confidence. Ultimately, discussions about body features like thigh gaps can be misleading, as they emphasize unrealistic beauty standards.
His star sign is Libra, his height is five nine, and he weighs 168 pounds, he has a birthmark on his upper left thigh, don't ask me how I know.
She has five tatoos A butterfly on her lower back a ring of roses leaves and musical notes around her thigh a symbol on her hand the words "miss c" on the back of her neck and a cheeky design on her bum!
It's best to test in the thigh and the breast. 175F in the thigh and 165F in the breast.
the thigh
Just do weight for weight, 8 oz breast equals 8 oz thigh.
The thigh and breast
The breast thigh leg and wing of a chicken
The fat is just below the skin (which is to say, it is subcutaneous).
8 in girth
Begin by cutting from the neck to the tail along the breast bone, then angle the knife outwards along the rib cage. Slice the breast across, and repeat with the other breast. Pull the leg outwards and cut around the joint to remove it, and repeat. Find the joint between the leg and thigh bones and slice the thigh meat along the thigh bone and repeat with the other leg.
This varies but a common number used in the fashion industry for thigh measurements for models that are 5'9" and taller is 16-18 inches.
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.