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Quarter a potato or two and slowly simmer then in peas to soak up some of the salt

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12y ago

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How can I fix a salty soup?

To fix a salty soup, you can try adding more water or unsalted broth to dilute the saltiness. You can also balance the flavor by adding ingredients like potatoes, vegetables, or a splash of vinegar or lemon juice. Taste as you go to adjust the seasoning until it's to your liking.


How can I fix salty soup?

To fix salty soup, you can try adding more water or unsalted broth to dilute the saltiness. You can also balance the flavor by adding ingredients like potatoes, vegetables, or a splash of vinegar or lemon juice. Taste as you go to adjust the seasoning until it's to your liking.


How can I fix salty meat?

To fix salty meat, you can try soaking it in water or milk for a period of time to help draw out some of the salt. You can also try adding ingredients like potatoes or sugar to help balance out the saltiness. Additionally, you can try diluting the saltiness by adding more of the other ingredients in your dish.


How can I fix salty cooked meat?

To fix salty cooked meat, you can try soaking it in water or a mixture of water and vinegar to help reduce the saltiness. You can also try adding ingredients like potatoes or rice to absorb some of the salt. Adjusting the seasoning with other herbs and spices can also help balance out the saltiness.


How can I fix soup that is too salty?

To fix soup that is too salty, you can try adding more water or unsalted broth to dilute the saltiness. You can also add ingredients like potatoes, rice, or vegetables to absorb some of the salt. Additionally, adding a bit of acid, such as lemon juice or vinegar, can help balance out the saltiness.


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