Interference (source: Network+ Guide to Networks)
If you are referring to adipose tissue, there is: brown adipose tissue (or brown fat), and white adipose tissue (or white fat). If you're referring to foods, there is: unsaturated fats and saturated fats.
Standby is a usefull feature on a tube amp, as it keeps the tubes warm and saturated, but cuts off the output to the speaker. Standby should be used when on a break, but not as a true "on/off" switch.
70 calories or 4 grams of saturated fat make is equivalent to a Weight Watchers point. Hope that helps.
I'm with him, unplug it. Turn it off....... Open the Zipper on Top. Then open the lower section.inside Find the lower joint of center piece where it joins to air vent. Cut and remove two Cable Ties. Unravel centerpiece. Replace with new cable ties. Make sure that the Center Piece is relatively dry as it tends to become saturated with water when deflated. Start unit. Merry Christmas from Ireland
The point system, and very effective it is too is based on a point being either 66 calories or 4 Grams of saturated fat. That is each 66Cals and 4g of sat fat count as 1 point. This is the basis of the original points system not the newer pro points one recently introduced. Pick and choose your food but study the labels to ascertain it's value. There is no alternative to joining WW on a temporary basis to get your figures of how much you should take in and what foods are very low in points to fill yourself throughout the day. WW often do a short term low cost start up and with their help you will soon determine what is a healthy amount to eat. Points would probably range from around 30 per day for a bloater bloke as I was to around 20 for a slightly overweight lady. If it was all calorie based that would be 2000 for a fat chap and 1300 for a lady. Daily of course More than just cal counting it is a life long method of checking intake. For the chaps a pint of lager is 2.5 points so no denying yourselves anything
Interference (source: Network+ Guide to Networks)
interference
The most significant problem is the possibility of interference among the millions of operators. It has nothing to do with the atmosphere, only with the fact that that happens to be the place where all the operators operate ... as close as possible to their listeners and customers.
why it is significant to know wheter a solution is saturated or unsaturated
It doesn't have any saturated fat. Because it is clearly written Not a significant source of calories from fat, saturated fat, trans fat ......
Yes, if the atmosphere is saturated with vapors.
so that the atmosphere in the jar becomes saturated with solvent.
The water vapor condenses.
aquifer
That is correct and that is the reason among other things, that it rains when hot moist air goes up into the cooler upper atmosphere
Usually for condensation to take place the atmosphere should be fully saturated and tempratures should fall.
efflorescent substances are substances which looses moisture partly or completely to the atmosphere and changes in to amorphous powder. deliquecent substances are substances which absorb moisture from the atmosphere and turn into a saturated solution.