no
Cabbage can be fried, boiled, roasted, steamed, and even grilled.
I would suggest boiled potatoes or oven roasted potatoes. Here's a recipe for Roasted Red Potatoes with Rosemary and Garlic. You can use a different herb, maybe thyme, if you prefer. http://www.cherskitchen.com/recipes/sides/roasted_red_potatoes.php
Cabbage can be boiled or stir-fryed. It is not greatly different from preparing most other vegetables.
The Compounds that give fruits and vegetables their red color are very sensitive to acidity. As long as they are acidic they stay red, but when they become non-acidic they turn blue. When you saute red cabbage, the acids evaporate off and it can turn blue. All you have to do is add lemon juice or vinegar to bring back the bright red color.
Pig's head and potatoes and boiled cabbage
Boiled Dinner is a complete meal boiled in one pot. If recipe is needed ask for the recipe of Old Fashioned Boiled Dinner.
yes
Red cabbage can be used as an indicator (to determine the amount of free hydrogen in a solution) or as an edible food which is usually boiled.
no
When cabbage is boiled, the leaves are tenderized and release sugars.
A cup of boiled cabbage has 40 calories.
For more cabbage recipes I suggest eatingwell.com. They have a variety of recipes, that are very much diffeent from boiled cabbage and coleslaw. They also have pictures of each recipe when complete.
it doesnt If you add the boiled blue water to vinegar it does turn red add it to water mixed with baking soda it turns green. I did it just cut the cabbage into small pices before boiling. It is showing you if it is acid or akalis
"my family had cabbage for dinner today!"
Denmark
Cabbage can be fried, boiled, roasted, steamed, and even grilled.