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The saponification number is a measure of the amount of alkali required to saponify a given quantity of fat or oil, indicating its average molecular weight and fatty acid composition. It is defined as the number of milligrams of potassium hydroxide (KOH) needed to saponify one gram of fat. A higher saponification number typically indicates a higher proportion of short-chain fatty acids, while a lower number suggests longer-chain fatty acids. This value is important in determining the quality and characteristics of fats and oils in various applications, including food and cosmetics.

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2d ago

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What is the meanig of saponification number?

The saponification number is a measure of the amount of alkali needed to saponify a certain weight of fat or oil. It indicates the average molecular weight of the fatty acids present in a sample. A higher saponification number indicates a higher average molecular weight of the fats or oils.


What is the formula to calculate saponification number?

Insoluble soaps are not likely to exist, they won't work when not IN water. For more you can trust on this: his process is called saponification: fat + sodium hydroxide -> Sodium salts of fatty acid (Soap) + glycerol


Why alcoholic potassium hydroxide is used for calculating saponification number of oil?

Alcoholic potassium hydroxide is used for calculating the saponification number of oil because it helps to break down ester bonds in triglycerides to form soap and glycerol through saponification. The amount of alcoholic potassium hydroxide required to completely saponify a given amount of oil is used to determine the saponification number, which is a measure of the average molecular weight of the fatty acids in the oil.


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Why does triacylglycerides with longer fatty acids have lower saponification number than those shorter fatty acids?

The saponification number is measure of the number of saponifiable sites (i.e. -esterified or unesterified- acyl groups, by reaction with OH-) per (AND HERE COMES THE CLUE)1 gram of tested sample.Just imagine you have 2 samples: L(ong) and S(hort) with the SAME amount of saponifiable sites per molecule (or mole), so they both react with the same amount of reactant (KOH or NaOH).If it were 'per mole' then the saponification numbers would be equal, won't they?BUT saponification number is per 1 gram, and as the Long chained triacylglycerides in sample L do have a higher molecular mass, there are less molecules (or moles, or sapon. sites) of them in 100 grams. Thus sample L has a lower saponification number than sample S.In this way the saponification number is a measure of the average molacular mass (also of average chain length) of triacylglicerides (i.e. normal fats) though under certain restrictions.


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Why do you think ethanol is used in saponification process?

Ethanol is added to hasten saponification.


How do you calculate saponification number in fat acid containing palmitoleic stearic and butyric acid?

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