Why would we be that sad to find that out?!
When vinegar, an acid, reacts with Pop Rocks, which contain carbon dioxide gas trapped in sugar crystals, it causes a fizzy reaction. The acid in vinegar dissolves the sugar and releases the carbon dioxide gas, resulting in rapid bubbling and fizzing. This reaction is quite visual and energetic, showcasing the release of gas as the sugar dissolves. Overall, it creates an entertaining and explosive effect.
yes when you pour the pop rocks into the soda the carbine dioxide builds up and the air makes it blow up
That would be an excellent science experiment! Try it with different types of sodas and with plain seltzer water and see which is best!
1st opinion:No, they fizz and pop. Very little CO2 gas is released. Try this: pour a bag of Pop Rocks into a balloon, firt the opening of the balloon over a bottle of Coke, tip the ballon up to dump in the Pop Rocks, and watch as the balloon inflates a little. 2nd opinion:They definitely do not explode your stomach if that is what you're asking. Perhaps if it gets to a certain point, For example a 6 pack of cokes and a bunch of pop rocks your stomach may not be able to handle all of the gas its holding, i would definitely say not to try a lot at the same time if you ever decide to.
GREEN DAY!!!!!Green Day Rocks the roof down!!!PUNX4EVER
Vinegar, which is acidic, reacts with the calcite or limestone present in sedimentary rocks, resulting in the release of carbon dioxide gas. The fizzing or bubbling you observe is the visible evidence of this reaction. This reaction between the acid and the calcium carbonate in the rock is similar to the reaction that occurs when acid is added to baking soda.
vinegar... it is an acid
yes rocks will change with vinager
It erodes them.
Yes, carbon dioxide gas can be used to blow up balloons. When carbon dioxide gas is released into a balloon, it fills the space inside the balloon, causing it to inflate. Carbon dioxide can be produced by mixing baking soda with vinegar or by using a carbon dioxide tank.
No, they fizz and pop. Very little CO2 gas is released. Try this: pour a bag of Pop Rocks into a balloon, firt the opening of the balloon over a bottle of Coke, tip the ballon up to dump in the Pop Rocks, and watch as the balloon inflates a little.
no
Baking rocks in the oven is not recommended as they can explode due to trapped moisture inside. It is safer to use rocks that are specifically labeled as oven-safe for cooking or baking purposes.
Calcium acetate is reasonably soluble in water, so vinegar will dissolve limestone (calcium carbonate).
You've already seen what kind of reaction occurs when baking soda and vinegar are combined. In real volcanoes ,you wouldn't find any vinegar, but you find gases and liquid rocks under intense pressure.When the pressure builds up too much, the volcano explodes,and all the gases and rocks that have melted under the heat finally burst forth in the form of either hot ash or molted lava. You can visit http://vulcan.usgs.gov.
Rocks do not race at all - they cannot move.
limestone