homemade creamed potatoes of course.
Sauerkraut is the food
How To Eat Sauerkraut?
No, but it is vinegary.
maybe because it's nasty or because you ate a lot of food before you ate that and it made you pass gas
Kimchi is similar to sauerkraut in the fact that they are both fermented cabbage. Beyond that, they are very different. They are made with different types of cabbage. Sauerkraut is more of a vinegar flavor, and kimchi is a spicy pepper base.
Do olives taste good on a brats
Some delicious recipes for grilling brats or bratwurst sausages include beer brats, bacon-wrapped brats, and grilled brats with sauerkraut. You can also try marinating the brats in a mixture of beer, onions, and spices before grilling for added flavor.
Some popular recipes for cooking German brats include grilling them with onions and peppers, simmering them in beer before grilling, or baking them with sauerkraut and mustard.
Sauerkraut is the food
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
sorry
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Brats are made from a mixture of ground meat, usually pork, beef, or veal, along with spices and seasonings. They are typically prepared by grilling, frying, or boiling until cooked through, and are often served on a bun with toppings like sauerkraut, mustard, and onions.
I put sauerkraut on my vegetarian hot dogs. Traditionally, it goes with sausage or pork chops.
Wienerschnitzel, Wurst, Sauerkraut.
German food! a lot of bread, sauerkraut and cheese
"In the kitchen" in terms of movement into said room is an English equivalent of "in die Küche."The German kitchen has been an important source of delicious food outside of Germany. For example, the access to and the acquaintance with German culinary traditions are one of the many appeals of life in historic Milwaukee, Wisconsin. The fare goes far, far beyond the understandably crowd-pleasing brats and sauerkraut.