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Maltose is a disaccharide sugar that serves as an energy source, primarily derived from the digestion of starch. If you don't get enough maltose in your diet, your body may not have sufficient glucose for energy, potentially leading to fatigue, weakness, and decreased physical performance. Additionally, the body can compensate by breaking down other carbohydrates or fats, but prolonged deficiency may affect overall energy metabolism and health. However, maltose is typically not a primary dietary concern, as the body can produce it from starches found in many foods.

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AnswerBot

1mo ago

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