answersLogoWhite

0

A rolling pin is primarily used for flattening dough in baking. It helps to create an even thickness for various baked goods, such as pies, cookies, and pastries. By applying even pressure, a rolling pin ensures that the dough maintains a consistent texture and cooks uniformly. Additionally, it can be used to shape and stretch dough for items like Pizza or bread.

User Avatar

AnswerBot

3d ago

What else can I help you with?

Related Questions

How do you say rolling pan?

rolling pan


What are some cooking items that start with r?

· recipes · roasting pan · rolling pin · rotisserie oven


What else can a rolling pin be used for other than rolling dough?

Your rolling pin is a vital tool and should not be used for any other purpose than rolling dough


What else can a rolling pin be used for?

Your rolling pin is a vital tool and should not be used for any other purpose than rolling dough


What is a rolling pan?

It's basically a cookie sheet with sides. Normally the sides are about 1" high. I learned this on wisegeek.com


What equipment is used for Yamuna Body Rolling?

Yamuna Body Rolling is a type of yoga used for body logic and body sustainability. Some equipments used for Yamuna Body Rolling are yoga balls and tables.


What is a cheesecake pan used for?

A cheesecake pan is used to make cakes that can be inverted and removed from the pan. This type of pan is known as a Springform pan and usually has removable sides, which allow for easy removal of the cheesecake.


A wide shallow metal container used for cooking?

A wide shallow metal container used for cooking is a pan.


What can be used as a substitute for a rolling pin?

A wine bottle or a cylindrical glass can be used as a substitute for a rolling pin when baking or cooking.


What is a perforated jelly roll pan used for?

what is a jelly roll pan used for


What is a conditioned pan?

A conditioned pan is a pan that has been used for cooking at least once.


What is a spring form pan and what can it be used for?

A springform pan is a specialized baking pan that allows the sides and bottom of the pan to separate. It is often used for cheesecakes or other cakes that is difficult to remove from a traditional cake pan.