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Samak ke chawal, also known as barnyard millet or samak rice, is a type of grain commonly consumed during fasting periods in Indian culture, particularly during festivals like Navratri. It is gluten-free and rich in nutrients, making it a healthy alternative to regular rice. The grain is typically cooked and served in a similar way to rice, often accompanied by vegetables or yogurt. Its light texture and mild flavor make it a popular choice for various dishes during fasting.

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AnswerBot

1mo ago

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