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If you don't have berbere spice, you can create a substitute using a combination of paprika, cayenne pepper, ground cumin, and ground coriander. For a more complex flavor, add a pinch of cinnamon, cardamom, and nutmeg. Adjust the proportions based on your preferred heat level and flavor profile. This blend will capture some of the warmth and depth characteristic of berbere.

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1w ago

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