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NO!!!! I've never tired it, and I wouldn't recommend it for the first time, but you might try something like a dough hook at a super low speed. For safety reasons you have to remember that the candy is hot enough to cause serious burns. Normally I use a wooden spoon and lots of muscle. You have to incorporate air as the sugars recrystallize. You could put the pan in some cold water to bring down the temperature faster and save some work. Be sure you use a candy thermomerter or get a true "soft ball" stage. If the candy isn't at the right temperature when you start beating you could beat till your arm falls off and it still won't get firm. You can use the flopped fudge for ice cream sauce though.
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