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was created long ago by ancient Aztecas in Mexico using spices and corn and milk.

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How do you say champorado in spanish?

champurrado = a mixture of liquors


Who invented champurrado?

According to several history books, Jose Rizal is the inventor of champorado.


How do you say champorado in English?

Champurrado is a chocolate-based hot drink see link below


What would a typical meal be like in Mexico?

A typical meal in mexico, would be eating nacho's. Nacho's is a food in mexico that they eat. They also eat Mexican Pumkin Soup, Mexican Bread Pudding '' Capirotada'', Atole and Champurrado and Caramel Apple Empanadas. That is just some foods that mexico eats.


What are some nonalcoholic drinks in Mexico?

Non-alcoholic traditional beverages include hot chocolate - it was invented in Mexico (Aztec: xocolatl), (Maya: chocolha) - atole which is a masa-based traditional hot beverage, champurrado which is a mix of chocolate and atole, or agua de horchata, which is a beverage made of rice.You should note however, that Mexican people drink many other drinks, such as coffee, sodas, and milkshakes.


What is a Mexican drink?

Non-alcoholic beverages include hot chocolate - it was invented in Mexico (Aztec: xocolatl), (Maya: chocolha) - atole which is a masa-based traditional hot beverage, champurrado which is a mix of chocolate and atole, or agua de horchata, which is a beverage made of rice.Alcoholic beverages include tequila and mezcal, made from distilled agave plants, and aguardiente made from sugar cane.You should note however, that Mexican people drink many other drinks, such as coffee, sodas, and milkshakes; as for alcoholic beverages, beer, vodka, rum and whiskey are quite popular.


What sorts of beverages do Mexicans drink?

Mexicans basically drink what everyone else drinks. Of special importance you can find beer (Corona beer is from Mexico,by the way), tequila, rum and whiskey. As for traditional drinks:Non-alcoholic beverages include hot chocolate - it was invented in Mexico (Aztec: xocolatl), (Maya: chocolha) - atole which is a masa-based traditional hot beverage, champurrado which is a mix of chocolate and atole, or agua de horchata, which is a beverage made of rice.Alcoholic beverages include tequila and mezcal, made from distilled agave plants and aguardiente made from sugar cane.


What food do Mexicans make on the day of the dead?

There are a few foods associated with the Day of the Dead, el Dia de los Muertos.1. Pan de Muerto, "Bread of the dead"2. Champurrado, a warm, thick chocolate drink3. Una Calavera, a sugar skull candy4. El Mole, a sauce made with chocolate, cinnamon, and hot peppers


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