The grocery list consisted of numerous items, including cabbage, tomatoes, celery and onions.
Chemical, physical is generealy changes between the states of matter, although those are not the only physical changes
It will turn either blue or green, both a hue of blue. The reason of this is that Red Cabbage Juice is an indicator, which is used to see wether an object or chemical is an acid or a base. If the object is an acid it will turn a hue of pink, and if it is a base, it will turn a hue of blue. Which is why baking soda mixed with Red Cabbage Juice will turn blue or green.
Car battery acid mixed with red cabbage juice turns a vibrant shade of pink or magenta due to the pH levels changing. So, if you're looking for a fun science experiment or a colorful way to test acidity, go ahead and mix those two together. Just be sure to wear gloves and goggles, because safety first, darling.
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Red cabbage is rich in a pigment called Cyanidin, which is one of several anthocyanidin pigments found in plants. Due to it's chemical structure, the molecule is easily able to add and remove -OH ions from itself. When an -OH is added to the molecule, the electronic configuration of the whole molecule changes. The electrons actually interact with the light and produce colors. Because of this, the color of the molecule is directly tied to the electronic configuration and changes when the -OH is added or removed. Remember, acids remove -OH ions and bases add -OH ions, which is why this compound serves as an indicator. So in the presence of a base, the OH is added to the cyanidin molecule, the electronic configuration changes, which changes the way it interacts with light and makes the molecule turn blue. An acid removes the OH, and it turns red. See the source links for more complete info.Source(s):
You could leave out "numerous." The grocery list included cabbage, tomatoes, celery and onions. Or, you could write it like this: The grocery list included numerous items; cabbage, tomatoes, celery and onions.
Citric acid mixed with cabbage juice turns the solution red/pink in color. This is due to the natural pigment in red cabbage, anthocyanin, which changes color in response to changes in pH levels.
it is a controll when a acid or a base is added it changes color
No, not all chemicals have the same effect on red cabbage. Red cabbage contains a natural pH indicator called anthocyanin, which changes color depending on the acidity or alkalinity of a solution. Different chemicals can cause different changes in color, indicating varying levels of acidity or alkalinity in the solution.
A sentence can be a command, question, answer, etc. If your sentence emphasizes a command then it is not asking a question. Therefore, the emphasis of the sentence changes the intention of the sentence.
The rotting of cabbage is primarily a chemical change. This process involves the breakdown of organic compounds by microorganisms, leading to the production of new substances, such as gases and acids, which contribute to the odor and appearance of decay. Unlike physical changes, which do not alter the chemical composition of a substance, the decomposition of cabbage results in a transformation of its chemical structure.
Chemical, physical is generealy changes between the states of matter, although those are not the only physical changes
Please wait until the light changes.
either a green, dark green or blue colour for i have done the test myself
Acid will turn red cabbage litmus solution to a reddish color. This is because the anthocyanin pigments in red cabbage change color in response to changes in pH levels, turning red in acidic conditions.
Cabbage contains a pigment called anthocyanin that changes color based on pH levels. Lettuce does not contain this pigment, so it cannot be used as a pH indicator.
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