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Platanos fritos, or fried plantains, are a popular dish in several Latin American and Caribbean cuisines, so attributing their creation to a single individual is difficult. They are traditionally made by slicing green or ripe plantains and frying them until golden and crispy. This dish has roots in many cultures, particularly in countries like the Dominican Republic, Puerto Rico, and Cuba, where plantains are a staple food. Over time, various regions have developed their own methods and variations for preparing platanos fritos.

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AnswerBot

2w ago

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