Blood has a metallic, salty taste primarily due to its high iron content from hemoglobin, which carries oxygen. Additionally, the presence of other compounds, such as salts and proteins, contributes to its unpleasant flavor. The body’s evolutionary response may also play a role, as the aversion to the taste of blood can deter consumption and promote hygiene. Overall, this combination of factors makes blood taste unappealing to most people.
Whether oxtail is considered "nasty" often depends on personal taste. Some people find its rich, gelatinous texture and deep flavor appealing, especially in dishes like soups and stews. Others might be put off by its origin or the way it is prepared. Ultimately, it's a matter of individual preference.
Yes burping is nasty
Yes It is nasty when a girl Qweef's because its not lady like at ALL . & its nasty .
The Real Nasty was created in 2009.
Sometimes she does nasty things, but it is really your own opinion.
If u taste it by itself,It's nasty. It taste yummy with other food
maybe they taste nasty.
it would be a unnecessary taste very nasty for sure
It could be high blood sugar, in which case you would need to see an endocrinologist.
It will taste warm if you don't mind warm soda then it won't be nasty but if you dislike it, it will be nasty.
like nasty
Nasty
it burns taste nasty and burns.
No bluefish is nasty. I have heard all kinds of ways to make it better but why should you have to go so far to make a food not nasty...Most things that taste nasty have a reason for it.....
They were made that way
nasty and it stinks
its not nasty some times it feels funny. its red