It keeps food fresh and cool...this means the activity of the bacteria is slowed down.
For every joule of electricity we put into a refrigerator we can extract up to 25 joules of heat from its contents.
it was so important because people lived there
Refrigerator
no
Unplug the refrigerator, remove the fuse and look at it. Typically the fuse will be dark in color, much the same as a blown light bulb.
It preserved the meat and food instead of a refrigerator, which they didn't have.
vegetables are stored in the refrigerator so they can stay fresh and not spoil
The average refrigerator temperature is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The safe temperature for a refrigerator is 40F (4C) or below. It is important to maintain this temperature to prevent the growth of harmful bacteria that can cause foodborne illnesses.
It depends on the refrigerator. Mostly the average is about 240~280v So i wouldn't touch it if I were you!
The refrigerator motor is loud because it works to keep the inside of the refrigerator cool by running continuously, which generates noise as it operates.
The FDA says on their website to keep the refrigerator set below forty degrees Fahrenheit. "Keeping the refrigerator at 40°F or below is important because - unlike most foodborne bacteria - Listeria will grow in the refrigerator, and it will grow faster at refrigerator temperatures above 40°F. And, the longer ready-to-eat, refrigerated foods are stored in the refrigerator, the more time Listeria has to grow. Finally, Listeria can spread from one food to another through spills in the refrigerator. That's why keeping the refrigerator clean is also important!"
cause
cause
I don't think so
The average temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The average temperature of a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this level to keep food fresh and prevent bacteria growth.