According to the prophet Isaiah, we should "call the Shabbat a day of delight" and as a reward, we will "delight in HaShem" in the world to come.
The rabbis of the Talmud determined that a major component of "delight" is meat and drink. There's no specification as to the type of meat, it could even be fish, or any 'high end' cooked foods. The reason for the minhag of eating meat is that it's assumed that most people take more pleasure in eating meat than other foods and in drinking wine more than other drinks. As a result, they should increase both meat and wine within their means.
Please see the related links for more detailed explanations.
There is no prohibition against eating kosher meat during Shabbat. The reverse is true; it's expected that meat be eaten during the two main Shabbat meals. On Passover, Jews cannot eat leavened bread (whereas they can at other times of the year). Shabbat does not mirror this. The same kosher rules for the rest of the week apply on Shabbat. Jews cannot eat pork on any day of the week and conversely, Jews can eat tuna or kosher meat on any day of the week.
There is no prohibition against eating in a restaurant during Shabbat. Shabbat and kashrut observant Jews would require that the restaurant be kosher. To get around the issue of not being able to handle money during Shabbat, kosher restaurants will pre-sell meals. Additionally, the restaurant would have to be within walking distance.
They're called Shabbat candles (Neirot Shabbat in Hebrew).
Shabbat Shabbatot
Shabbat shalom is a Jewish greeting which we say during the day of Shabbat. See also:More about the Jewish Shabbat
Not everybody will eat meat with wine. In many European countries it is customary to drink red wine with meat but this is not essential.
There is no prohibition against eating kosher meat during Shabbat. The reverse is true; it's expected that meat be eaten during the two main Shabbat meals. On Passover, Jews cannot eat leavened bread (whereas they can at other times of the year). Shabbat does not mirror this. The same kosher rules for the rest of the week apply on Shabbat. Jews cannot eat pork on any day of the week and conversely, Jews can eat tuna or kosher meat on any day of the week.
A Jewish traditional bean and meat stew that we eat on Shabbat morning.
Yes, that's the customary response.
yes, it is customary to eat dairy foods. Although it is allowed to eat meat on the holiday as well. (But of course, not dairy and meat together!--that would not be kosher)
The Torah specifies that one should eat at least two types of meat for Shabbat dinner. There are no other requirements specified.
It is permissible and customary to eat hot food that was cooked before the Sabbath and kept warm. Warming food for Shabbat lunch can be achieved by keeping an oven on, using a hotplate, or using a slow cooker. (As long as the flame/heat is not tended, increased in strength, or decreased in strength, this process of warming is, according to Torah law as elaborated and detailed in the Talmud, not in violation of the prohibition against cooking.)
The Jews eat the Passover Seder meal on the night of Passover (Pesach). It makes little difference whether Passover begins on Shabbat or on a weekday. Note that there are festive meals on every Shabbat, but they are not called "seder" and the foods are different.
i don't eat meat
Shabbat morning is customary, because the Torah is read at that time, and because more people come to the synagogue.
If they just eat meat then yes. If they eat meat and plants then they are omnivores == No. If an animal eats mostly meat it is a Carnivore. A herbivore can also eat meat, but the primary diet will be plants. Herbivores and Omnivores can also eat meat.
When you have tea time, it is customary to eat light finger foods.