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Ingredients

  • 1 each cabbage
  • 1 pound beef, ground, cooked
  • 1/4 cup rice, uncooked
  • 1 each egg, beaten
  • 1 each onion, minced
  • 1 each carrot, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 8 oz tomato sauce, can

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.

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13y ago

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