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Ingredients
- 1 each cabbage
- 1 pound beef, ground, cooked
- 1/4 cup rice, uncooked
- 1 each egg, beaten
- 1 each onion, minced
- 1 each carrot, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cider vinegar
- 1/2 cup brown sugar
- 8 oz tomato sauce, can
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.
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∙ 12y ago
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Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
What country do cabbage rolls come from?
Stuffed Cabbage or Sarmale, comes from Romania
How do you sour cabbage leaves for cabbage rolls?
put some vinegar on it and wait for at least two hours
What state grows the most cabbage?
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
How do you pack cabbage rolls to take on airplane?
you put them in sandwich begs or aluminom foil then put them in a lunch bag or a big contanier that can fit them all.then if it works pack it in a bag then put it in a empty sucase.
What is traditional polish dish?
Cluskies and kapusta. Gaumpki. These are all made out of cabbage and are very good.
What are the main ingredients in Polish cabbage rolls?
Some of the main ingredients in Polish Cabbage Rolls include; cabbage, ground beef, ground pork, rice, onion chopped up, finely chopped salt pork, butter, Worcestershire sauce, egg, salt and pepper, tomatoes and tomato soup.
Where do cabbage rolls originate from Is it a Polish Dish or Swedish?
No, it's probably a dish from the Middle East. It's said that the Swedish king Karl XII brought the recipe of cabbage rolls to Sweden from Turkey (where they are called dolma and made mith vine leaves).
What is the name of mince meat wrapped in cabbage leaves?
cabbage rolls
Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
What country do cabbage rolls come from?
Stuffed Cabbage or Sarmale, comes from Romania
Where did Cabbage Rolls Originate from?
gem prett cure
How do you sour cabbage leaves for cabbage rolls?
put some vinegar on it and wait for at least two hours
If you were making cabbage rolls what would you need to purchase?
If one was making cabbage rolls, one would need to purchase cabbage, lentils, vegetable broth, tomatoes, tomato paste, salt, black pepper, baking soda, garlic.
What can you do if your cabbage rolls are too spicy?
add brown sugar or honey
What do polish people mosly eat?
Polish cuisine is known for dishes such as pierogi (filled dumplings), bigos (hunter's stew), kielbasa (sausage), and golabki (stuffed cabbage rolls). Traditional Polish meals often include ingredients like potatoes, cabbage, pork, and beetroot. Soups like żurek (sour rye soup) and barszcz (beetroot soup) are also popular. Additionally, bread and pastries, including babka and paczki, are common in Polish cuisine.
What is a Romanian's favorite type of food?
stuffed cabbage rolls with meat and "mititei"
