Ingredients
Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well. Mix together remaining ingredients except oil. Spread leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil. Bake for 25 minutes at 350 deg or until cabbage is tender. Add hot water to pan if dry.
can I refreeze cooked stuffed cabbage
Stuffed Cabbage or Sarmale, comes from Romania
Generally, yes. You should be fine with it.
Cabbages are an exellent source of Vitamin C. They containe significant amounts of glutamine, an amino acid that has anti-inflamatory properties. It is a low calorie food useful in diets
Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease. Cabbage is a popular vegetable and is assumed that every one knows the benefits of cabbage for your health. It has many more roles for your health. It acts as medicine. It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication. The truth about the cabbage is that it has got multiple roles to heal your body. You can visit these lines to know what are the benefits that human body draws from the cabbage.The foremost fact is, we use it for vegetables, salad, etc. Besides that, they are good sources of anti- inflammatory vegetable. Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice. You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster. Robert Rambin Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease. Cabbage is a popular vegetable and is assumed that every one knows the benefits of cabbage for your health. It has many more roles for your health. It acts as medicine. It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication. The truth about the cabbage is that it has got multiple roles to heal your body. You can visit these lines to know what are the benefits that human body draws from the cabbage.The foremost fact is, we use it for vegetables, salad, etc. Besides that, they are good sources of anti- inflammatory vegetable. Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice. You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster. Robert Rambin
can I refreeze cooked stuffed cabbage
Stuffed Cabbage or Sarmale, comes from Romania
Hungary
Stuffed Cabbage or Sarmale, comes from Romania
you stuff cabbage by cuting the center and make sure there is a hole in the cabbage so you can put the stuffing in and that how you stuff cabbage
When my father saw my first paycheck, he exclaimed, "That's a lot of cabbage!". I would like stuffed cabbage for Sunday's dinner.
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boil the meat before stuffing the cabbage, cook the rolls slower.
Generally, yes. You should be fine with it.
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