answersLogoWhite

0

a white imulsion is formed if the test was carried out with water and pure ethanol

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

Sudan tests for the presence of?

Sudan tests for the presence of lipids ;D


3 food tests for fats protein and carbohydrates?

1. smell 2.lick 3. eat


What does Sudan IV reagent detect?

Sudan IV reagent is a dye used to detect the presence of lipids and fats in a sample. It is commonly used in laboratory tests to detect the presence of lipids in food samples or in forensic analysis. Sudan IV stains lipids red, allowing for easy visual detection.


What is an iki test?

It tests for the presence of starches in an organic compound..


If fat is present using biuret reagent turns what color?

Biuret reagent turns from light blue to purple in the presence of proteins or peptides, but it does not change color in the presence of fats. Fats and oils are not detected by biuret reagent.


What results will be altered if you eat before blood tests?

Mostly sugar and fats. And cholesterol is a fat.


What are 2 classes of fats?

There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.


What is guaiac?

The Resin of a tree used as a reagent in tests for the presence of blood


What are fever evaluation tests?

Fever evaluation tests, better known as febrile agglutinins tests, are performed to detect the presence of antibodies in the blood that are sensitive to temperature changes.


What is a nontreponemal antigen tests?

Nontreponemal antigen tests are used as screeners. They measure the presence of reagin, which is an antibody formed in reaction to syphilis.


What do urine tests for pyelonephritis show?

If the patient has pyelonephritis, the urine tests will show the presence of white blood cells, and bacteria in the urine


What is a body composition?

The body composition is a series of tests used to compare the proportion of fat mass to lean mass. Fat mass is defined is the essential fats plus the stored fats.