DNA molecules. A strand of DNA molecules can be cut to have blunted ends or jagged ends (sticky ends).
EcoR1 is a restriction enzyme (endonuclease), which splits the phosphodiester bonds of the backbone of DNA.
your mom haha your such a looser for putting your mom the answer is treating a DNA sample with more than one kind of restiction enzyme will probably produce more DNA fragments of different sizes
A restriction enzyme is a degradative enzyme that recognizes specific nucleotide sequences and cuts up DNA. These enzymes are often used in biotechnology to cut DNA at specific sites for genetic engineering purposes.
DNA is cut by a special kind of enzymes called restriction enzymes.
The type of molecule that is an enzyme is a protein molecule.
EcoR1 is a restriction enzyme (endonuclease), which splits the phosphodiester bonds of the backbone of DNA.
your mom haha your such a looser for putting your mom the answer is treating a DNA sample with more than one kind of restiction enzyme will probably produce more DNA fragments of different sizes
enzymes are proteins, made up of amino acids, which are organic molecules
A restriction enzyme is a degradative enzyme that recognizes specific nucleotide sequences and cuts up DNA. These enzymes are often used in biotechnology to cut DNA at specific sites for genetic engineering purposes.
DNA is cut by a special kind of enzymes called restriction enzymes.
The type of molecule that is an enzyme is a protein molecule.
catalyst.
It is a protein.
Enzymes are biological molecules that help build up or break down large molecules. They catalyze chemical reactions by lowering the activation energy required for the reaction to occur, making the process more efficient. Each enzyme is specific to a particular substrate or type of molecule.
Acetylcholinesterase
An enzyme acts to speed up chemical reactions by lowering the activation energy required for the reaction to occur. It does this by binding to specific substrates and facilitating the conversion of reactants into products. Enzymes are specific in their function, often catalyzing only one type of reaction.
This varies per enzyme and what it catalyzes but chemical reactions that result in an increase in temperature often speed up enzyme catalysis.