0 degrees
Freezing point: -434.5°F , -259.2°C, 14oK Melting point is obviously any temperature higher than the freezing point. The boiling point however is: -423.0°F, -252.8°C, 20oK All temperatures are at a pressure of 1 atmosphere
Freezing point is the point where a liquid turns into a solid. Melting point is the point where a solid turns into a liquid.
Salt lowers the freezing point of water, which means that adding salt to diet Pepsi would decrease its freezing point. This can prevent the diet Pepsi from freezing as quickly or at the same temperature as it would without salt.
It does not, but salt affects the freezing point. All solids are frozen. Each has a different freezing point. Ice is just the freezing point of water. But your computer keys are frozen too. Different substances freeze differently. But for your purposes, compare water to salt water. The salt in the water causes there to be more things in the water that disrupt the tight hydrogen bonds.Since freezing is tighter H-bonds, salt lowers the freezing temperature because it is harder to freeze it now since there is salt in it.
The freezing point and melting point are both physical properties of a substance that indicate the temperature at which a substance changes from a solid to a liquid (melting point) or from a liquid to a solid (freezing point). Both points represent the temperature at which the substance transitions between these two states.
no :(
Well, I did an experiment in class on this question. We used different amounts lauric acid and it turned out that the freezing point was pretty much the same for all the samples. So, in all, the freezing point does not depend on the mass of a substance.
32 degrees
you can turn the graphics all down to the lowest point which stops it from freezing.
raip all do all and do intercorse and coydiss
The freezing point of a pure solvent is a plateau. As the solvent cools, its temperature decreases until it reaches its freezing point, at which point the temperature remains constant until all of the solvent is frozen.
Water, like all substances, has only one freezing/melting point, which is 0 C or 32 degrees F.
Freezing point: -434.5°F , -259.2°C, 14oK Melting point is obviously any temperature higher than the freezing point. The boiling point however is: -423.0°F, -252.8°C, 20oK All temperatures are at a pressure of 1 atmosphere
Freezing point is the point where a liquid turns into a solid. Melting point is the point where a solid turns into a liquid.
Yes it does. All solutes do.
For feathers, foam plastic, cotton ... all well above the boiling point for water.
Salt lowers the freezing point of water, which means that adding salt to diet Pepsi would decrease its freezing point. This can prevent the diet Pepsi from freezing as quickly or at the same temperature as it would without salt.