Not all types of cassava are poisonous. Some types contain toxic compounds while others have been bred to have lower levels of these compounds. It is important to properly process and cook cassava to remove any toxins before consuming.
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
Freezing cassava can cause the roots to become mushy and lose their texture when thawed. The freezing process can damage the cell structure of cassava, leading to a change in its taste and quality. It is not recommended to freeze fresh cassava for prolonged periods.
The cassava plant has a trefoil leaf where the three leaflets share a common stem.
No, cassava is a root tuber. Stem tubers, such as potatoes, grow from the thickened underground stems of plants, while root tubers like cassava develop from the roots of the plant.
Cassava roots can range in color from white to cream to yellowish-brown, depending on the variety.
not at all
No types of ladybug is poisonous to humans
No they are not posinous
One insect can be posinous and the other may not
abbey smiley is the most posinous person i have no idea what the most posinous food is by jade
no a small green spider is not posinous because i just got bit on this date 3/27/12.so they are not posinous.
yes all vipers are posonis
abbey smiley is the most posinous person i have no idea what the most posinous food is by jade
no
no
No. The Black Rat Snake of the Eastern United States is non-venomous.
It can be deadly