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Which is not biological hazard Bone fungi bacteria or parasite?
Bone is not a biological hazard, as it is a part of the human body and is not considered harmful unless it is infected or damaged. Fungi, bacteria, and parasites are all biological hazards that can cause health issues.
What is biological bacteria?
There many kinds of biological bacteria. These include yeast, fungal flora, archaea, conjunctivitis, stomach and intestinal flora, respiratory flora, and many more.
What best describes the term biological hazard any living thing animals only bacteria only organisms or products of organisms that present a risk to humans?
Biological hazards refer to any living organisms or products of organisms that pose a risk to human health. This can include bacteria, viruses, parasites, fungi, and other types of pathogens that can cause illness or disease in humans.
What is biological food?
Normal food is biological . So it could have a bacteria that upsets your digestive system to the ugly max!
Which biological agent may be susceptible to antibiotic's but can develope resistance?
Bacteria are biological agents that are susceptible to antibiotics but can develop resistance through genetic mutations or acquiring resistance genes from other bacteria. Overuse or misuse of antibiotics can accelerate this process, leading to the development of drug-resistant bacterial strains.
Which is not biological hazard Bone fungi bacteria or parasite?
Bone is not a biological hazard, as it is a part of the human body and is not considered harmful unless it is infected or damaged. Fungi, bacteria, and parasites are all biological hazards that can cause health issues.
What type of biological hazard should be the greatest concern of food establishment?
Bacteria. The hazard is reduced by keeping food cold.
What type of biological hazards should be of greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
what type of biological hazard should be the greatest concern to food establishment managers why?
bacteria
What type of biological hazard should be the greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
What is the cbrn hazard marker for a biological hazard?
Biological
What best describes the term biological hazard?
A biological hazard refers to a substance that poses a threat to the health of living organisms, primarily humans. These hazards typically include microorganisms such as bacteria, viruses, or toxins that can cause illness or disease when they come into contact with humans. Examples include bacteria like E. coli or viruses like Ebola.
What is hazard marking for biological hazard?
The biological hazard marking is a circle overlaid by 3 linked broken circles. While it identifies something that is alive and dangerous to people, the symbol itself has no meaning.
How would you differentiate the effect of physical hazard from biological hazard and chemical hazard?
physical hazard affects you physically but a biological or chemical hazard affect you from within. Physical hazards may cause injuries such as broken leg, cuts, wounds, etc. while biological/chemical hazards can cause injuries such as choking, inability to breath, internal bleeding .
Is a virus an example of which type of hazard?
biological
What are the types of biological hazard should be of the greatest concern to food establishment managers?
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
Is pesticide a biological hazard?
No bio hazards are from humans
