YES AND NO.
Firstly: A polyepeptide is a protein, constructed of many amino acids, coded for by the genetic code. (in triplets).
A cell produces many polypeptides--in other words proteins.__ These proteins (polypeptides) each have a specific purpose/role in the cell.For example, hameoglobin is a polypeptide. Proteins are basically refererd to as polypeptides, as they consist of many amino acids bounded together. POLY= MANY. Of some of the polypeptides (proteins) some are enzymes.
Enzymes catalyse reactions. Their poltpeptide shape--tertiary structure enables them to do this, as they have an active site which binds to the substrate. Each enzyme catalyses a specific substate.
Anyway, i think that's all you need to know.
Glycoproteins are composed of polysaccharide chains (carbohydrates) covalently linked to polypeptide chains (proteins). These molecules play important roles in cell signaling, recognition, and structure in living organisms.
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)
Yes, all proteins are composed of one or more polypeptide chains, which are formed from amino acids. Proteins can be made up of a single polypeptide chain or multiple chains that interact with each other to form a functional protein molecule.
Oligomeric enzymes are enzymes composed of multiple subunits that come together to form an active enzyme complex. These subunits can be identical or different, and their arrangement is crucial for the enzyme's function. The oligomeric structure allows for increased stability, regulation, and efficiency of the enzyme.
The entire length of a protein is referred to as its "polypeptide chain." Proteins are composed of one or more polypeptide chains, which are sequences of amino acids linked by peptide bonds. The specific sequence and length of these chains determine the protein's structure and function.
Because enzymes are proteins. Short proteins are called poypeptides.
Glycoproteins are composed of polysaccharide chains (carbohydrates) covalently linked to polypeptide chains (proteins). These molecules play important roles in cell signaling, recognition, and structure in living organisms.
Proteins are composed of long chains of amino acids that are linked together by peptide bonds. These amino acids can vary in sequence and length, giving each protein its unique structure and function.
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)
Yes, all proteins are composed of one or more polypeptide chains, which are formed from amino acids. Proteins can be made up of a single polypeptide chain or multiple chains that interact with each other to form a functional protein molecule.
polypeptide chains!
Enzymes are derived from polypeptide chains, enzymes are responsible for adequate cell activity. Therefore, if a polypeptide chain is not properly composed, the enzyme will be dysfunctional, hence leading to a depletion in cell activity.
Oligomeric enzymes are enzymes composed of multiple subunits that come together to form an active enzyme complex. These subunits can be identical or different, and their arrangement is crucial for the enzyme's function. The oligomeric structure allows for increased stability, regulation, and efficiency of the enzyme.
Chains of amino acids are referred to as polypeptides. Proteins are created from one or more of these polypeptide molecules.
The entire length of a protein is referred to as its "polypeptide chain." Proteins are composed of one or more polypeptide chains, which are sequences of amino acids linked by peptide bonds. The specific sequence and length of these chains determine the protein's structure and function.
Enzymes are primarily built from amino acids, which are the monomers that link together to form polypeptide chains. These chains fold into specific three-dimensional structures, allowing enzymes to perform their catalytic functions. There are 20 different amino acids that can be combined in various sequences to create a vast array of enzymes with diverse activities.
B) Enzymes are composed of chains of amino acids and are considered to be a type of protein.