a polysaccharide is the polymer of carbohydrates and a polypeptide is the polymer of a lipid.
it is a polysaccharide
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
No, glycogen is not a polypeptide. Glycogen is a polysaccharide made of many glucose monomers linked together in a branched structure. Polypeptides are chains of amino acids linked by peptide bonds to form proteins.
A sugar in the form of a monosaccharide is a simple sugar composed of a single sugar unit (e.g., glucose, fructose). A disaccharide is a sugar composed of two sugar units linked together (e.g., sucrose, lactose). A polysaccharide is a complex sugar composed of multiple sugar units (e.g., starch, glycogen).
Polypeptide is a type of biological macromolecule composed of amino acids linked together by peptide bonds. It is a component of proteins and plays a key role in many biological processes.
A polypeptide is a chain of amino acids linked by peptide bonds, with a molecular weight of up to about 10,000. It is composed of amino acids.
Bacillus megaterium synthesizes a capsule composed of both polypeptide and polysaccharide. The polypeptide is located laterally along the axis of the cell and the polysaccharide is located at the poles and at the equator of the cell.
Simple starch.
Starch
it is a polysaccharide
Polypeptide, which will turn into an active protein or an enzyme.
Starch
chitin
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
Proteins are composed of long chains of amino acids that are linked together by peptide bonds. These amino acids can vary in sequence and length, giving each protein its unique structure and function.
Cellulose is classified as a polysaccharide, which is a type of carbohydrate composed of multiple sugar molecules. It is a linear polymer composed of repeating glucose units linked together by beta-glycosidic bonds.
Glucose monomers make up the polysaccharide starch.