protein
A polypeptide chain is a type of macromolecule known as a protein. Proteins are made up of one or more long chains of amino acids, which are linked together through peptide bonds to form polypeptides. These polypeptides then fold into specific 3D shapes to carry out various biological functions.
carbohydrate
Proteins
The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
Carbohydrate
A polypeptide chain is a type of macromolecule known as a protein. Proteins are made up of one or more long chains of amino acids, which are linked together through peptide bonds to form polypeptides. These polypeptides then fold into specific 3D shapes to carry out various biological functions.
It is a protein.
carbohydrate
Lipids.
A polymer molecule is a macromolecule.
the asexual reproducing ones
Proteins
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
Carbohydrate!
A protein with sidegroup carbohydrate "decorations".
Proteins.