carbohydrate
Proteins
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
Polypeptide is a type of biological macromolecule composed of amino acids linked together by peptide bonds. It is a component of proteins and plays a key role in many biological processes.
Large polymers are often called macromolecules.
They are the lipids. A kind of biological macromolecule
Carbohydrate
It is a protein.
Lipids.
Bar graph
A polymer molecule is a macromolecule.
the asexual reproducing ones
Proteins
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
A protein with sidegroup carbohydrate "decorations".
Proteins.
Carbohydrate!
Glucose is grouped as a Carbohydrate.