They will not kill you but they might make you sick. They may have poisonous alkaloids. The amount of poisonous alkaloids can vary widely depending on the specific variety.
On some websites you will find mention of bell pepper leaves being eaten in Southeast Asia. I do not know if this is true, but they may not be growing the same varieties of bell pepper plant as are grown in the U.S. If some kinds of bell pepper leaves are eaten, they must have been cooked.
This tall spiny plant with thistle-like yellow and red flowers is likely a thistle plant, commonly considered a weed. Pepper plants typically have different characteristics such as broad leaves and bell-shaped flowers.
A bell pepper typically contains between 30 to 50 seeds, although the exact number can vary depending on the size and variety of the pepper. The seeds are found in the central cavity of the pepper, surrounded by the fleshy walls. Generally, larger bell peppers tend to have more seeds than smaller ones.
The yellow bell pepper has a mild, sweet aroma that is slightly fruity and fresh.
Thistle plants have spiny leaves and produce purple or pink flowers with a spiky shape. Hollyhock plants have tall stems with large, colorful flowers that are shaped like a bell or trumpet.
Yellow bell pepper is a common yellow flowering vegetable.
Hello, Yes I believe they are. But be careful, some plants with edible fruits (like potatoes can have toxicity in their leaves. The best is to check with people from the Philippines. I believe they have recipes there that include the use of Bell Pepper leaves (something called "Tinola"). So maybe only certain species of pepper plants will do. Here is also a forum thread that discuses just that question with a few people mentioning that they have been eating bell pepper leaves: http://www.godlikeproductions.com/forum1/message564850/pg1 Hope this helps, Dan
Bell pepper plants can tolerate temperatures as low as 50 degrees Fahrenheit and still thrive.
Bell pepper plants typically live for about 2 to 3 years, depending on growing conditions and care.
Bell pepper plants typically grow to be about 18-24 inches tall and 18-24 inches wide.
Yes, bell pepper plants can regrow after being harvested if they are properly cared for and provided with the right conditions such as sunlight, water, and nutrients.
No, bell pepper plants are typically grown as annuals, meaning they complete their life cycle in one growing season and do not regrow the following year.
Bell pepper plants are typically grown as annuals, meaning they need to be replanted each year. They do not usually come back on their own.
Bell pepper plants can continue to produce fruit for several months, typically up to 4-6 months, as long as they are well cared for and provided with proper growing conditions.
You can eat the fruits of the pepper plant, which are commonly known as bell peppers or chili peppers. These are the edible parts of the plant that are typically used in cooking for their flavor and spice.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Bell pepper leaves may turn yellow due to overwatering, nutrient deficiencies, pests, or diseases. It is important to check the soil moisture, provide proper nutrients, and inspect for any signs of pests or diseases to address the issue.
Bell pepper leaves may curl due to various reasons such as overwatering, underwatering, nutrient deficiencies, pests, or diseases. It is important to check the plant's watering schedule, soil quality, and look for any signs of pests or diseases to address the issue.